About out Premium Pea Protein:

Pea protein is made by simply removing the starch and fiber content of yellow peas and grinding them into a fine powder. This plant based protein is ideal for vegetarians and vegans, and is a great alternative to whey and soy proteins.

Anthony’s Pea Protein Powder is Gluten Free, Unsweetened, and Unflavored with no artificial additives.

Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars and more!

High Protein

​It’s easy to get lots of protein in your diet with our pea protein! It’s high quality, plant-based, and easy to add to many different recipes.

Great for Smoothies and Baking

Add a couple tablespoons of our pea protein to muffins, pancakes, or your morning smoothie.

Low Carb

There’s virtually no carbohydrates in our pea protein; add this dense protein powder to whatever you like without adding extra sugar or starch!

Non-GMO

Many protein powders contain artificial and genetically modified ingredients. Not ours! It’s 100% pure and non-GMO.

Fudge Protein Bars

Ingredients:

• ⅓ cup coconut oil, melted
• ⅓ cup coconut butter, softened
• ¼ cup maple syrup
• ⅓ cup Anthony’s Pea Protein
• ¼ cup almond milk
• ¼ cup Anthony’s Cocoa Powder

1. In a mixing bowl, combine the coconut oil, coconut butter, and maple syrup.
2. Add the remaining ingredients and mix well.
3. Press into a 8”x8” glass baking dish and chill until set.
4. Cut into bars.

Protein Peanut Butter Cups

Ingredients:

Peanut Butter Layer:

• ⅓ cup peanut butter
• ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 tablespoons maple syrup
• 3 tablespoons Anthony’s Pea Protein

Chocolate Layer:

• ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 teaspoons maple syrup
• ¼ cup Anthony’s Cocoa Powder

Instructions:

Peanut Butter Layer:

1. In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
2. Divide between 8-10 foil muffin liners.
3. Freeze until set.

Chocolate Layer:

1. In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
2. Divide between the muffin liners on top of the peanut butter layer.
3. Freeze until set.

Enjoy!
Prep time: 10 minutes
Yield: 8-10 servings

Chocolate Milkshake (dairy-free)

Ingredients:

• ½ cup ice cubes
• 1-½ tablespoons Anthony’s Cocoa Powder
• 2 tablespoons Anthony’s Pea Protein
• 2 tablespoons Anthony’s Erythritol
• ½ teaspoon vanilla extract
• ¼ teaspoon Anthony’s Xanthan Gum
• 2 tablespoons maple syrup
• 1-½ cups unsweetened almond milk

1. In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup.
2. Pour in almond milk.
3. Blend on high until very smooth.

Prep time: 5 minutes
Yield: 1-2 servings