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Soy-free, non-GMO sunflower lecithin is a natural fat emulsifier, helping to avoid clumping. Helps homemade herbal oils and butter bind together more evenly in your recipes.
Add lecithin while cooking and baking to bind ingredients and avoid crumbling.
Lecithin helps emulsify essential plant molecules into fats and oil.
Lecithin is a natural source of choline and can be taken as a daily supplement. Add to smoothies and protein shakes.
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