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Arginaid Drink Mix is an arginine-intensive powder formulated for patients recovering from burns, surgery, or chronic wounds. Each serving contains 4.5 g of L-arginine along with supplemental vitamins C and E. Arginaid mixes easily with water and is available in two delicious fruit flavors: Orange, and Cherry.
ARGINAID contains L-arginine along with vitamins C and E to support wound management. This drink mix blends easily with water, fruit juices, yogurt or applesauce - providing a convenient way to supply vitamin C, vitamin E and 4.5 grams of L-arginine per serving. And, with only 25 calories per serving when mixed with water, it's suitable for people with diabetes or calorie-restricted diets.
Product in new packaging; as we recognize that some customers prefer to avoid artificial colorings, we have removed artificial coloring in the ARGINAID products. The removal of artificial coloring may affect product appearance but a marked difference was not noted for this product.
With Arginine Powder, this drink mix delivers 4.5 grams of L-arginine and vitamins C and E for wound management. With only 25 calories per serving, it's suitable for those with diabetes or those who require a calorie restriction.
The term “Medical Food” is defined by federal law. In order to be a medical food, the product must meet certain criteria defined by the law. Generally speaking, Medical Foods are products that are used under the supervision of a physician and that are designed and intended for the dietary management of specific diseases or conditions that cannot be managed simply with the modification of a normal diet.
Medical Foods are specially formulated products, some of which may be designed to help manage very specific diseases or conditions, when the distinctive nutritional needs of the patient cannot be met with regular foods alone. For example, certain products may be specifically formulated to address the nutritional needs of patients with renal disease or a specific gastrointestinal impairment. To be a medical food, the product must address the dietary requirements created by certain diseases or conditions, in order to allow patients to receive the nutrients they need to help manage their conditions. As should be clear, the term “Medical Foods” does not include all foods fed to sick patients or all foods that may be recommended by a physician.
Medical foods may be consumed orally or via a feeding tube, also known as enteral nutrition. As you review the products on this website, please be careful to note whether oral consumption is recommended or whether it is primarily used for tube feeding.
Importantly, Medical Foods should be used under the supervision or direction of a physician. Medical Foods are not intended to treat, cure, prevent, mitigate or have a direct impact on disease in a manner similar to drugs or other medical treatments. Ask your physician whether a Medical Food is recommended for the dietary management of a disease or condition you have.
*phenylketonurics: contains phenylalanine
Arginaid drink mix delivers 4.5 grams of supplemental L-arginine per serving and vitamins C and E to help support the unique nutritional needs of individuals with wounds.
Use under medical supervision.
Not for IV use. It is not intended as a sole source of nutrition and is only appropriate for use in individuals over 3 years old.
Arginaid drink mix is available in Cherry and Orange flavors and blends easily with water, fruit juices, applesauce or yogurt.
Appropriate for people suffering from pressure injuries (Stage 3, 4, unstageable), diabetic foot ulcers, burns, or non-healing surgical wounds.
Arginaid can be used as an oral supplement or administered by syringe through a feeding tube. Two servings per day are recommended. Servings may vary according to individual assessment by a qualified healthcare professional.
Nestlé Health Science is focused on advancing nutritional therapy to change the course of health: for people, patients and our partners in healthcare.
Our products are designed for the nutritional management of patients suffering from illnesses or specific disease states including inborn errors of metabolism, pediatric care and food allergy, acute care (including critically ill, swallowing disorders and cancer), as well as metabolic and obesity care.
Breakthroughs are being made in our understanding of the fundamental causes of disease and the potential of nutrition in the management of health. Through our network, we continue to fuel our innovation pipeline of nutritional therapies.
Our scientific research center gives us the most advanced information and processes in nutrition and diagnostic science. We believe that the food we consume on a daily basis is the largest single influence on our health.
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