[DESCRIPTION]
✔ It was made with the mind that our family eats, and cares about hygiene
✔ It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province
✔ Commonly making this product that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method
✔ Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene
✔ GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification

[How to make]
✔ Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes

[When you eat]
✔ When you want to solve a simple meal
✔ When a precious guest comes
✔ When you think about health
✔ When traveling or camping

[How to eat, How to cook]
(1) Wash 200g of rice, soak for 10 minutes, and put it in a rice cooker. Set the water level as usual
(2) Pour the product (for 2 servings) into the rice cooker
(3) Add a little sea salt and one or two drops of perilla oil and cook
(4) When the rice is cooked, mix it evenly, put it in a bowl, and rub it with seasoning soy sauce, so you can enjoy it.

Serving 2: 1 pouch or 1 lid
Make seasoned soy sauce to your liking
(Soy sauce, perilla oil, chopped garlic, chopped green onion, etc.)

[SPECIFICATION]
✔ Product Name: Pyeongchang Hanggi Chwinamul
✔ Type: Dried Chwinamul
✔ Origin: Pyeongchang Gangwon-do Province
✔ Capacity: 50g / 10 servings total