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Ahiflower has more and healthier omegas than any other plant source. This includes high amounts of the omega-3 essential fatty acid SDA (stearidonic acid). Your body can use omega-3 SDA more efficiently than omega-3 ALA (alpha-linolenic acid) found in flax, chia, hemp, and other plant omega sources.
Where's the science?
Ahiflower has been clinically-proven to be up to 4X more effective than flaxseed as a source of omega-3.** This is because your body converts SDA directly to EPA (eicosapentaenoic acid), the other main omega-3 essential fatty acid. With ALA your body has to first convert it to SDA and then EPA. As a result, SDA from Ahiflower results in higher levels of EPA in the body than consuming ALA from flaxseed. The end result is a high-quality vegan omega source that supports heart, brain, skin, and joint health - all from a single plant.*
*These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
** Based on findings from a human clinical trial published in the Journal of Nutritional Science and published online by the Cambridge University Press in 2016.
Only the best botanicals. Vegan, non-GMO, gluten-free, gelatin-free and free of the most common allergens. No synthetic colors, artificial flavors or artificial sweeteners. EVER.
No more impacting marine life. Ahiflower is responsibly-cultivated by independent farmers in the United Kingdom where we have full traceability from soil to oil.
Good for you and the planet with 100% plastic-free packaging! Instead of typical plastic bottles, we use recycled paperboard for the tube and wood cellulose fibers for the inner bag.
Made in the USA in cGMP-compliant facility that adheres to the industry’s strictest standards for manufacturing supplements. Third-party tested.
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