Over 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.

Raw garlic by itself has many potential benefits because it contains:

• Magnesium
• Calcium
• Phosphorus
• Selenium
• Vitamins B6 and C

But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*

With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.

Fermented Black Garlic can potentially help to:

• Maintain blood pressure levels already in the normal range*
• Support immune function*
• Maintain cholesterol levels already in the normal range*
• These are powerful benefits that can support your overall vitality.* The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.
• With Fermented Black Garlic, you'll know how much SAC is in every serving.

Founded in 1997, Committed to Quality and Transparency

As a pioneer in natural health, for over 20 years, DR. MERCOLA has been committed to helping people take control of their health through our free newsletter and website. We are passionate about formulating products using a holistic approach for optimal health and wellness. We provide premium quality products through innovative advancements and technology that help your body better absorb all that our supplements and food products have to offer. We also promise clean products that are free of harmful chemicals and GMO’s. Our liquid capsules are all made of hard capsule shells. We never use soft gels as many are full of plasticizers and are semi-permeable which allows the oils inside to oxidize. Whenever possible, we use biodynamic and organic ingredients that are free of soy and gluten. Even the cotton filing inside our glass supplement bottle is organic!