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Frontier Co-op Cut and Sifted Stinging Nettle Leaf is best known for its herbaceous taste and mildly bitter aroma. It has a distinctive spinach and parsley flavor, which makes it an important ingredient in teas, stews, and more. A versatile herb, it is also utilized as an ointment, shampoo, powder, cream, tincture, and essential oil.
Wellness teas, soups, stews, ointments, shampoos, powders, creams
Frontier Co-op Stinging Nettle Leaf (botanical name: Urtica dioica L.) is an herb that is known for its pleasant herbaceous taste and slightly bitter aroma. It is a common ingredient in teas, soups, stews and more.
Our cut and sifted stinging nettle leaves are picked right before the blossoms bloom to deliver the best leaves possible. Our leaves are kosher and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease