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Extremely low heat is used during the entire process of converting fresh de-seeded amla fruits to powder. The temperature is kept below 104°F at all times. This ensures that delicate nutrients are preserved during the entire process. This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws. Color may vary.
Amla starts off lighter and gradually turns darker as it ages or is exposed to air. It does not mean the quality is diminished as it ages. In fact, some people prefer the taste of aged Amla, as the freshest Amla tastes the strongest, but mellows over time.
Culinary uses:
Amalaki, known commonly as Amla, the Indian Gooseberry is a fruit native to India. It has been traditionally used for its good nutrition and health benefits, and particularly in the practice of Ayurveda.
Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!