Frontier Co-op Organic Psyllium Husk (Plantago ovata) is a low-growing herb that is originally from India. It's a common ingredient in creams, soups, and many baked goods because it helps bind different textures together. A tablespoon of this herb can be a powerful secret in your recipes.

Psyllium husk is often referred to as a “glue” because it helps ingredients stick together. It's a gluten-free thickener that helps your dishes hold shape without altering their flavor. Our psyllium husk is organic, kosher, and non-irradiated.

Best uses: Water, fruit juices, baked goods, soups, stews, food forming (shaping)

FEATURES

• 1 pound bulk bag (16 ounces)
• Certified organic, kosher, and non-irradiated
• Best as a thickener
• Perfect for shaping various baked goods
• Botanical name: Plantago ovata